1. Sublimotion Ibiza, Spain
Us$2,000 Per Head
SubliMotion, a restaurant in Ibiza, Spain, is owned and operated by Paco Roncero, a two-star chef. In 2014, the restaurant received the Best Innovation in Food & Beverage award. SubliMotion, a restaurant that specializes in haute cuisine, promises to take you on an unforgettable journey.
They welcome 12 distinct diners per “Show One” unique table and have a tasting menu with 20 food tasting entrees. A staff of twenty-five professionals waits on the diners, and the experience lasts for about three hours. A dining experience at SubliMotion should cost a customer close to US$ 2,000.
2. Per Se New York, Usa
Us$685 Per Head
Per Se, a well-known eatery owned by chef Thomas Keller, debuted in New York in 2004. It is the chef’s second three-Michelin-starred establishment, and it serves both his daily nine-course tasting menu and a nine-course vegetarian tasting menu that uses only the best ingredients and traditional French cooking methods. One would pay about $685 USD for a meal.
3. Masa New York, Usa
Us $595 Per Head
Mara is a sushi and Japanese restaurant located in Manhattan, New York City. This restaurant, which was opened in 2004 by Chef Masa Takayama, provides a dining experience for $595 USD. Taxes and beverages are not included in this. The duration of the experience is roughly two hours. Three weeks before the meal, reservations are accepted, and Chef Masa personally prepares the menu for the guests. It calls for the use of in-season ingredients. This menu includes Kobe beef and truffles. The majority of the fish available is flown in from Japan.
Masa is one of only two sushi restaurants in North America with a sushi bar composed of a single, US$260,000 piece of solid Hinoka wood from Japan. Every day, it is sanded to a smooth, porous state that welcomes guests with a visually and olfactory feast. The excellent hospitality that the staff at Masa extends to its patrons is a fundamental component of the restaurant’s dining experience, and it is a reflection of Japanese custom.
4. Restaurant De L’hôtel De Ville Crissier, Switzerland
Us $415 Per Head
The 11-course menu at Hôtel de Ville, which is located in Crissier, Switzerland, costs $415 USD. Lamb fillet, mussels with saffron, “Scarlet” tomato, pulp, and pip consommé with Imperial Ossetra caviar, and “Salers”—beef grilled with wild pepper, charlotte créme, and young, fresh salad leaves—are among the delicacies available. They also offer meals deserving of three Michelin stars, such as scallops from the Somme Bay prepared with orange tarocco. The restaurant promises to provide a fine-dining experience that is memorable by fusing luxury, magic, and wellness.
The restaurant, which is currently owned and operated by chef Frank Giovannini, was first awarded a Michelin star by the late chef Benoît and his wife Brigitte Violier.
5. Maison Pic Drome, France
Us$445 Per Head
Renowned French restaurant Maison Pic is located in the Drôme region of France. It is led by chef Anne-Sophie Pic, who is one of the few female chefs in the world to oversee a Michelin three-star kitchen.
The restaurant serves nine courses on its menu, which includes Mediterranean rouget in a broth made with saffron, squab marinated in sake lees, candied turnips, Berlingots made with Banon goat cheese, and chocolate desserts that melt in your mouth. The menu would set you back about $445 USD.
6. Aragawa, Japan
Us$370 Per Head
Aragawa, which is situated in the Tokyo, Japan basement of an office building, isn’t exactly well-known for its interior design.
It is renowned for providing the highest-quality meats from purebred Tajima cattle that are raised in Hyogo Prefecture’s Sanda region for more than 28 months. Only animals that satisfy certain requirements are chosen to be called Sanda beef. At this restaurant, you can have the ultimate beef experience for about US$ 370.
7. Kitcho Kyoto, Japan
Us$359 Per Head
Kyoto Kitcho Arashiyama was founded in 1948 and is enhanced by its breathtaking surroundings, which add to an unforgettable dining experience.
It serves a ten-course menu made with the best ingredients that are accessible. Timing, presentation, and vessels are all carefully considered. Lunch begins at approximately $359 and dinner at approximately $449.
8. Alain Ducasse London, U.k.
Us$343 Per Head
Alain Ducasse honors the finest of French cuisine and is based in London, United Kingdom. This three-star restaurant serves delicious food as part of its seven-course Black Truffle Menu, which comes with a price tag of about $343. You can also choose from the restaurant’s a la carte menu.
The chef, Alain Ducasse, is renowned for his exceptional French cuisine. He is renowned for developing cutting-edge dining ideas that incorporate global inspirations.
9. Ithaa Undersea, Maldives
Us$320 Per Head
In the Maldives, on Rangali Island, sits Ithaa Undersea. This restaurant is the first of its kind in the world, offering a panoramic view of the stunning coral garden while dining five meters below the ocean’s surface.
Set six-course lunch and dinner menus with modern European cuisine paired with premium wines that combine regional flavors with western influences are served to guests. A meal will set you back about $320 USD. Only visitors to the Conrad Rangali, a five-star resort and the best place to stay on the island, are permitted entry to the restaurant, which is run by chef Marco Amarone, an Italian native.
10. Schloss Schauenstein, Switzerland
Us$259 Per Head
The three-star Schloss Schauenstein restaurant is located in the Swiss town of Furstenau. It provides a unique dining experience where guests can savor regional cuisine in an opulent, stunning Swiss castle from the 12th century.
Andreas Caminada is the head chef at the restaurant. The cost of the six-course meal is roughly $259 USD.
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